Making the Best of the Recession

Many have seen the current recession as a barrier to successful business. It has caused many to close their doors and pursue other endeavors. But for one small business owner, the idea of packing up and cutting her losses was not an option.
Nandini Mukherjee opened up an Indian-inspired eatery in Greenwich Village after noticing the area's need for good affordable Indian food. Out of her idea the Indian Bread Co. was developed. In this article from CNNMoney.com you learn how one business owner took the recession as an opportunity to improve her business rather than lose it.While it wasn’t easy, this savvy businesswoman took the challenges presented to her by the recession and found ways to work through them to create a better business.